FRANK'S

Natural EF2 Pink Bourbon by Luis Aníbal Calderón

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This coffee was grown by Luis Aníbal Calderón at the farm Villa Betulia. This coffee was exposed to a dry aerobic fermentation of 24 hours and then placed inside Grainpro bags for 50 hours at a temperature below 22ºC. In this environment, the bacteria feed
on carbohydrates and sugars in the mucilage which leads to a higher concentration of lactic acid. Then the whole cherries were placed on raised beds until ideal moisture content 11% was achieved.

This micro-lot is 100% Pink Bourbon. This varietal is currently under research in order to determine its origin. It is said that it is a mutation that took place at 2100 m.a.s.l in San Adolfo, Huila.

We think it tastes like...  Roses Petals, Mandarin, Red Apple, Crème Brûlée, Chamomile


Origin: Acevedo, Huila, Colombia

Farm and Producer:  Villa Betulia by Luis Aníbal Calderón

Botanical Cultivars: Pink Bourbon

Altitude: 1500 - 1600 m.a.s.l

Process: Natural Extended Fermentation V2

Soil Characteristics: Volcanic Ash

Annual Rainfall: 1700 - 2000mm

Temperature: 18-24°C