Open image in slideshow, Lactic Washed Pink Bourbon by Diofanor Ruiz
FRANK'S

Lactic Washed Pink Bourbon by Diofanor Ruiz

$25.00

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This coffee was grown by Diofanor Ruiz at the farm La Divisa. This coffee was exposed to a dry aerobic fermentation of 24 hours and later placed inside Grainpro bags for 90 hours maintaining a temperature below 22c. In this environment, the bacteria feed on carbohydrates and sugars in the mucilage which leads to a higher concentration of lactic acid. Finally, the coffee was pulped, gently washed, and placed on raised beds until ideal moisture content was achieved.

This micro-lot is 100% Pink Bourbon. This varietal is currently under research in order to determine its origin. It is said that it is a mutation that took place at 2100 m.a.s.l in San Adolfo, Huila.

We think it tastes like...  Grapefruit, Cardamom, Floral, Panela (similar to Candid Apple)

Origin: Buenavista, Quindio, Colombia

Farm and Producer: La Divisa by Diofanor Ruiz

Botanical Cultivars: Pink Bourbon

Altitude: 1600-2000 m.a.s.l

Process: Lactic Washed

Soil Characteristics: Volcanic Ash

Annual Rainfall: 1900-2200mm

Temperature: 16-24°C

Open image in slideshow, Lactic Washed Pink Bourbon by Diofanor Ruiz
Open image in slideshow, Lactic Washed Pink Bourbon by Diofanor Ruiz
Open image in slideshow, Lactic Washed Pink Bourbon by Diofanor Ruiz
Open image in slideshow, Lactic Washed Pink Bourbon by Diofanor Ruiz
Open image in slideshow, Lactic Washed Pink Bourbon by Diofanor Ruiz
Open image in slideshow, Lactic Washed Pink Bourbon by Diofanor Ruiz
Open image in slideshow, Lactic Washed Pink Bourbon by Diofanor Ruiz