Frank's Christmas Blend – Limited Release

We're excited to share our festive Christmas blend—a coffee that captures the warmth and comfort of the season in every cup.

VERY LIMITED AVAILABILITY

Tasting Notes:

• With milk: Roasted hazelnut, milk chocolate, cinnamon, and nutmeg
• Black: Orange zest, cocoa, cinnamon, and warming spices

This blend brings together exceptional coffees from Brazil and Colombia, featuring a unique wine yeast and cinnamon honey processing method that creates natural spice aromatics and deep sweetness—no artificial flavoring, just the magic of innovative processing techniques.

Brewing Recommendations

Ideal for: Espresso, Stovetop, Plunger

Peak Freshness: We recommend 14 days post-roast aging for optimal flavor development

Espresso Recipe:

• Dose: 19g
• Yield: 40g
• Time: 28-30 seconds
• Temperature: 94°C

The Story

Our Christmas blend showcases what's possible when traditional coffee-growing regions meet cutting-edge processing innovation. The wine yeast fermentation and cinnamon honey process amplify the natural sweetness and create those festive spice notes that make this coffee perfect for holiday mornings and gatherings with loved ones.

With limited bags available this season, this is a special release for those wanting something truly distinctive to celebrate with. Once they're gone, they're gone until next year.

Roasted fresh at our Upper Hutt roastery using infrared technology to highlight the blend's inherent sweetness and complexity.