Natural 'Maria' Maragesha by Luis Aníbal Calderón

Maragesha Natural is a rare and exquisite varietal, discovered at Villa Betulia farm in 2016. It offers a luxurious cup profile with floral notes, strawberries, pink grapefruit, hibiscus, intense caramel, and subtle citrus resembling sweet lime. Grown in Huila's rich volcanic soil and sundried under controlled conditions, this coffee showcases Luis Aníbal Calderón's craftsmanship.

This exceptional coffee was highlighted by Honoka Kawashima, the Aotearoa NZ Barista Champion of 2023, at the World Barista Championship 2024 in Busan, South Korea, earning her fourth place in the world in 2024. It is roasted to the same World Barista Championship profile by Frank Hsu of Frank’s Coffee using an infrared roaster.

This coffee is particularly benefited from a longer rest period post-roast. In WBC Busan 2024, Team NZ used coffee that was aged 30 days for the competition routine. This ageing process helps achieve optimal taste balance and flavour clarity, particularly in the sweetness and body. For this reason, we roast coffee a set time each month so when it arrives to you it will come with some days of ageing for your immediate consumption.

There two batches available. Please specify in the note for your choice of batch date.

1) Batch 7th February 2025. We Recommend Start Enjoying this coffee from 11th February 2025 as espresso (optimal on 7th March 2025), or 27th January 2025 as pour-over.

2) Batc 25th February 2025. We Recommend Start Enjoying this coffee from 21st March 2025 as espresso (optimal on 25th March 2025), or 7th March 2025 as pour-over.

Tasting Notes:

• Floral notes
• Strawberries
• Pink grapfruit
• Hibiscus
• Intense caramel
• Subtle citrus (sweet lime)
• Cacao nibs

Origin: Acevedo, Huila, Colombia

Farm and Producer:  Villa Betulia by Luis Aníbal Calderón

Botanical Cultivars: Maragesha

Altitude: 1500 - 1600 m.a.s.l

Process: Natural

Soil Characteristics: Volcanic Ash

Annual Rainfall: 1700 - 2000mm

Temperature: 18-24°C

Drying Time: 240 hours (10 days)

About the Producer:
Luis Anibal Calderon, a 2nd generation coffee farmer with over 41 years of experience, owns Villa Betulia farm. Known for his dedication and innovative approach, Luis was one of the first in Huila to produce high-end microlots and master alternative processing methods. His farm is home to various exotic varietals, including Gesha, Maragesha, Tabi, Red Bourbon, Java, Sidra, and Mokka. Luis’s commitment to quality and sustainability is evident in his practices, such as planting native trees to reduce fertilizer use and improve soil health.

Honoka Kawashima’s Achievement:
Honoka Kawashima, the Aotearoa NZ Barista Champion of 2023, secured an impressive fourth place at the World Barista Championship 2024 in Busan, South Korea. Her captivating routine, inspired by the art of origami, showcased the Maragesha’s exceptional qualities. Honoka’s performance, set to music and featuring intricate presentations, was a testament to her dedication and talent, earning her accolades on the world stage.

https://youtu.be/j3tks2CMx0E?si=JNrmrndVktfWtREG

Recommended Recipes: 

Espresso: 19g in, 53g out, 25 seconds. 

V60: 1:17 ratio, 90c, 4:6 Brewing Method