{"product_id":"advanced-latte-art-class","title":"Advanced Latte Art Class","description":"\u003cp\u003e\u003cstrong\u003eFor people who can already pour.\u003c\/strong\u003e If you've got hearts and tulips down and want to push into the patterns that make people stop and look — this is the session.\u003c\/p\u003e\n\u003cp\u003eTaught by Hitoshi Araya, Frank's Head Barista and Latte Art Educator, and shaped around whatever you're currently stuck on. You'll spend almost the whole session on the machine.\u003c\/p\u003e\n\u003ch3\u003eWhat you'll work on\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdvanced patterns\u003c\/strong\u003e — swans, rabbits, seahorses, unicorns and multi-element designs, chosen to suit your level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk under pressure\u003c\/strong\u003e — consistent microfoam, texture control, and holding your milk together across a long pour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlow and precision\u003c\/strong\u003e — jug height, flow rate and the wrist control that separates a clean rosetta from a good one\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDifficult vessels\u003c\/strong\u003e — pouring into shapes that fight you, like the ACME tulip cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompetition technique\u003c\/strong\u003e — how latte art is judged at national and world level, what the scoresheet rewards, and where your pours currently sit against it\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat's included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAll milk and coffee for the session\u003c\/li\u003e\n\u003cli\u003eVideo of your pours so you can review your own technique\u003c\/li\u003e\n\u003cli\u003eBefore-and-after photos\u003c\/li\u003e\n\u003cli\u003eA personalised written follow-up from Hitoshi the next morning\u003c\/li\u003e\n\u003cli\u003eA coffee on us at the end\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cp\u003eWorking baristas, competitive pourers, and serious home baristas who can already steam decent milk and pour a recognisable tulip or rosetta unaided. If you're starting out, take the \u003ca href=\"\/products\/basic-latte-art-class\"\u003eBasic Latte Art Class\u003c\/a\u003e first — you'll get far more from this one afterwards.\u003c\/p\u003e\n\u003ch3\u003eThe details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDuration:\u003c\/strong\u003e 90 minutes (private) or 2 hours (shared, two or more people)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhere:\u003c\/strong\u003e Frank's Newtown, 5 Riddiford Street — parking at the rear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen:\u003c\/strong\u003e Afternoons and early evenings, scheduled directly with Hitoshi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClass size:\u003c\/strong\u003e One or two people maximum\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow booking works\u003c\/h3\u003e\n\u003cp\u003ePurchase here and Hitoshi will email you within one working day to arrange a time and find out what you want to get out of the session. Valid for 12 months from purchase.\u003c\/p\u003e\n\u003ch3\u003eTraining your team?\u003c\/h3\u003e\n\u003cp\u003eWe run group sessions at your café or workplace, using your equipment. Email \u003ca href=\"mailto:hello@frankscoffee.co.nz\"\u003ehello@frankscoffee.co.nz\u003c\/a\u003e and we'll put something together.\u003c\/p\u003e","brand":"Frank's Coffee","offers":[{"title":"Default Title","offer_id":43447466754109,"sku":null,"price":200.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7340\/4221\/files\/DSCF2673.jpg?v=1791254407","url":"https:\/\/frankscoffee.nz\/products\/advanced-latte-art-class","provider":"Frank's Coffee","version":"1.0","type":"link"}