Natural EF2 Pink Bourbon by Luis Aníbal Calderón
This coffee was grown by Luis Aníbal Calderón at the farm Villa Betulia. This coffee was exposed to a dry aerobic fermentation of 24 hours and then placed inside Grainpro bags for 50 hours at a temperature below 22ºC. In this environment, the bacteria feed
on carbohydrates and sugars in the mucilage which leads to a higher concentration of lactic acid. Then the whole cherries were placed on raised beds until ideal moisture content 11% was achieved.
This micro-lot is 100% Pink Bourbon. This varietal is currently under research in order to determine its origin. It is said that it is a mutation that took place at 2100 m.a.s.l in San Adolfo, Huila.
We think it tastes like... Roses Petals, Mandarin, Red Apple, Crème Brûlée, Chamomile
Origin: Acevedo, Huila, Colombia
Farm and Producer: Villa Betulia by Luis Aníbal Calderón
Botanical Cultivars: Pink Bourbon
Altitude: 1500 - 1600 m.a.s.l
Process: Natural Extended Fermentation V2
Soil Characteristics: Volcanic Ash
Annual Rainfall: 1700 - 2000mm